Sweet and Sour Strawberry Jam

Sweet and Sour Strawberry Jam

1. Soak fresh strawberries in light salt water for half an hour, wash and remove the leaves

2. Drained strawberries sprinkle with sugar

3. Sugar submerged for two hours

4. Take out and cut the strawberries into chunks

5. Add the soaked sugar water and cook for ten minutes

6. The lemon is freshly squeezed lemon juice prepared in advance and cooked with strawberry juice for half an hour

7. Stir while cooking to prevent it from sticking to the pan. Use a spoon to remove the foam from the pan. It has a bright red color. You can turn off the heat.

8. Finished product