Sweet and Sour Strawberry Pocky Bar

Name: Sweet and Sour Strawberry Pocky Bar
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 40g milk; 2g High sugar tolerant dry yeast; 4g Caster sugar; 2g salt; 20g Corn oil; Some Almond Chips

by Dusty

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The children always bring me Pocky sticks in the supermarket, and they are not embarrassed to betray her kindness. They bite the bullet and eat so much. The outer layer of chocolate is slightly thick, the taste is too greasy, the mouth is full of taste, nothing novel, next time you will resolutely resist her to buy it! It's not difficult to make one by yourself!
Wrapped in strawberry chocolate, sprinkled with a layer of almond chips, sweet and sour with the aroma of almond chips! The taste is very good, and she stole a few stalks by accident!
The approach is as follows!

Ingredients

Sweet and Sour Strawberry Pocky Bar

1. 1. Prepare materials.

2. 2. Pour material A into the basin, and keep the yeast away from salt and sugar.

3. 3. Wear PVC gloves and knead into a slightly smooth dough. Cover with plastic wrap and let for 30 minutes.

4. 4. Roll out the awake dough into a thin rectangle with a thickness of 3-5 mm. If you like the finished product to be longer, you can roll it out as long as possible when you roll it out.

5. 5. Cut into uniform strips with a width of 3-5 mm. If it is too thin, it will be easy to bend. If it is too wide, the finished product will be wider.

6. 6. Arrange evenly into the baking tray. Put it in the oven to ferment at 28 degrees and ferment for 25 minutes.

7. 7. After the fermentation is complete, take out the baking tray and preheat the oven at 180 degrees. Place it in the middle of the preheated oven and bake at 180 degrees for 12 minutes. It can be covered with tin foil if the color is satisfactory.

8. 8. After baking, take it out and let it cool. Prepare chocolate coins and almond chips.

9. 9. Put the chocolate into a piping bag or a taller container, and melt into a liquid state in water. Break the almond chips into pieces.

10. 10. Put the cold Pocky Bar in strawberry chocolate, wrap it in a thin layer of chocolate, and sprinkle with almond chips, and it's done! After the chocolate has solidified, keep it tightly sealed or eat it directly!

Tips:
Tips: 1. Pocky sticks should be placed as evenly as possible and straight, otherwise they will be curved.
2. If you like other flavors of chocolate, just replace it with your favorite flavor!
3. Sprinkle more almond chips.
4. The oven used in the article is PE3050, and the baking temperature should be adjusted according to your own baking temperature!