Sweet and Sour Sweet and Sour Coconut Water Mango Dumplings

Name: Sweet and Sour Sweet and Sour Coconut Water Mango Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: bowl Mango; Some Coconut water; bowl Sago; A mint; Some Shimizu

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The delicious coconut water multi-mango small balls, specially selected small sago, are as soft and waxy as small balls after cooking. They are very delicious, with mango and coconut water, sweet and sour!

Ingredients

bowl Mango
Some Coconut Water
bowl Sago
A Mint
Some Shimizu

Sweet and Sour Sweet and Sour Coconut Water Mango Dumplings

1. Prepare the ingredients and cut the mango into small pieces.

Sweet and Sour Sweet and Sour Coconut Water Mango Dumplings recipe

2. Add a small pot of water to the sago and cook for about 10 minutes on high heat until the sago has almost no white cores. Turn off the heat and remove it over ice water.

3. The mango is pureed with coconut water.

4. Pour into the cup and add the cooked sago.

5. Mix well and then decorate with mint. Jiaguoyuan 100% NFC juice, enjoy the original flavor

Tips:
1. Coconut water needs to be refrigerated after it is started and eaten as soon as possible.
2. You can add more mangoes in an appropriate amount, so that it has a sweet and sour taste.