Sweet and Sour Tangerine Peel Plum Peanut Porridge

Name: Sweet and Sour Tangerine Peel Plum Peanut Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 25g White glutinous rice; 30g peanut; 3 pcs Chen Pimei; 10g red beans; 10g green beans; 1/2 petal Tangerine peel; Some crystal sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that sour plum peanut porridge is an authentic delicacy in Taishan. The ebony has a slightly sour taste and flat nature, which has the effects of producing body fluid, constricting the lungs and promoting appetite. Paired with peanuts that can nourish blood, nourish the heart, nourish the brain, and red beans and mung beans that can relieve dampness and invigorate the spleen, it can also invigorate the spleen while cooling and moisturizing, which will help people with dry cough, no phlegm, and anorexia.
There is no such kind of pickled plums, but there are a lot of tangerine plum plums. It is also good to replace the pickled plums.
The rice cooker does not need to be at the side of the stove to cook porridge, as long as it appears in front of it at an appropriate time and adds the corresponding ingredients. Actually, it doesn’t need to cook for that long, about 1 hour is enough.
This porridge is really delicious, thick and warm, tangerine peel is mellow, plums are sweet and sour, and it is very appetizing. "

Ingredients

50g Rice
25g White Glutinous Rice
30g Peanut
3 pcs Chen Pimei
10g Red Beans
10g Green Beans
1/2 petal Tangerine Peel
Some Crystal Sugar

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Sweet and Sour Tangerine Peel Plum Peanut Porridge

1. Ingredients: 50 grams of rice, 25 grams of white glutinous rice, 30 grams of peanuts, 3 tangerine peel plums, 10 grams of red beans, 10 grams of mung beans, half of tangerine peel, appropriate amount of rock sugar.

2. Wash all the ingredients except tangerine peel plum and rock sugar with water.

3. Put all the ingredients except tangerine peel plum, rock sugar and tangerine peel into the inner pot of the rice cooker.

4. Add water according to the thinness you want.

5. Close the lid, turn on the power, and select the porridge cooking function. The default porridge cooking time is 1 and a half hours and start.

6. The countdown to the last 20 minutes of porridge cooking.

7. Uncover, add tangerine peel and plum and tangerine peel, close the lid and continue cooking the porridge.

8. When the countdown reaches the last 5 or 6 minutes.

9. Uncover again, add rock sugar, close the lid, and continue to cook until the porridge is over.

10. The rice cooker automatically enters the heat preservation function.

11. Shut down, unplug the power supply, and uncover the lid.

12. Stir well with a spoon.

13. Serve and serve while hot.

Tips:
If you don’t use a rice cooker, you can put the rice beans in a pot, bring to a boil, then turn to a low heat and cook for 40 minutes. Put the plums and tangerine peel together, continue to boil for 15 minutes, add rock sugar, and eat after dissolving.