Sweet and Sour Taste ~ Cold Mushroom and Potato Shreds

Name: Sweet and Sour Taste ~ Cold Mushroom and Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Enoki mushroom; 2 pcs potato; 1/4 onion; Some garlic; Some Sugar; Some Oyster sauce; Some Soy sauce; Some Chili oil; Some Vinegar

by food999

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Flammulina velutipes, also known as smart mushroom, is said to be very good for children, uh~~~ I am old and have to eat it too 😂😂
Good stuff rich in dietary fiber, good partner for weight loss😄"

Ingredients

500g Enoki Mushroom
2 pcs Potato
1/4 Onion
Some Garlic
Some Sugar
Some Oyster Sauce
Some Soy Sauce
Some Chili Oil
Some Vinegar

Sweet and Sour Taste ~ Cold Mushroom and Potato Shreds

1. Shred potatoes and soak in cold water to remove excess starch to ensure a crisp taste.

Sweet and Sour Taste ~ Cold Mushroom and Potato Shreds recipe

2. Potato shreds are blanched and set aside.

3. Flammulina velutipes, blanched and cooked, control the water for later use.

4. Garlic, mince.

5. Shred the onions, put them on the prepared enoki mushrooms and potato shreds, and season them.

6. For the sweet and sour taste, the ratio of vinegar and sugar should be higher, and then add the right amount of oyster sauce, light soy sauce, and salt.