Sweet and Sour Tender Ginger

Name: Sweet and Sour Tender Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 Young ginger; 1 tablespoon salt; No more than the amount of ginger slices Vinegar; Spoon Rock sugar or white sugar

by Mimini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour tender ginger can sterilize, remove cold, and prevent colds. When autumn is here, mothers can prepare it for their loved ones. "

Ingredients

2-3 Young Ginger
1 tablespoon Salt
No more than the amount of ginger slices Vinegar
Spoon Rock Sugar Or White Sugar

Sweet and Sour Tender Ginger

1. Peel off the red skin of tender ginger, wash and cut into thin slices

2. Add some salt and marinate for 20 minutes

3. Prepare a sealable glass bottle and remove the pickled young ginger to drain the water. Add vinegar and rock sugar to the glass bottle and stir evenly, add the marinated ginger slices, stir again, put it in the refrigerator overnight before eating. The longer the brewing time, the more delicious it will be. Whether it is served with porridge or noodles, it is good.