Sweet and Sour Tenderloin

Sweet and Sour Tenderloin

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The flesh that was eaten up by the son. . . "

Ingredients

Sweet and Sour Tenderloin

1. Ingredients: tenderloin (washed).

Sweet and Sour Tenderloin recipe

2. Batter.

Sweet and Sour Tenderloin recipe

3. White sesame.

Sweet and Sour Tenderloin recipe

4. Add 1 tablespoon of cooking wine, 2 tablespoons of balsamic vinegar, 3 tablespoons of sugar, and 5 tablespoons of water in a bowl to make sweet and sour sauce, set aside.

Sweet and Sour Tenderloin recipe

5. Place the tenderloin on the cutting board and cut into strips.

Sweet and Sour Tenderloin recipe

6. Put the batter into the batter and hang the batter.

Sweet and Sour Tenderloin recipe

7. Then, put the battered tenderloin into the frying pan and fry it until golden brown.

Sweet and Sour Tenderloin recipe

8. Next, leave the bottom oil in the pan and return the fried tenderloin to the pan.

Sweet and Sour Tenderloin recipe

9. Then, pour in the adjusted sweet and sour sauce.

Sweet and Sour Tenderloin recipe

10. Bring to a boil.

Sweet and Sour Tenderloin recipe

11. Boil until the soup thickens, turn off the heat and bring out the pot.

Sweet and Sour Tenderloin recipe

12. Finally, sprinkle with white sesame seeds and serve.

Sweet and Sour Tenderloin recipe

Comments

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