1. Ingredients: tenderloin (washed).
2. Batter.
3. White sesame.
4. Add 1 tablespoon of cooking wine, 2 tablespoons of balsamic vinegar, 3 tablespoons of sugar, and 5 tablespoons of water in a bowl to make sweet and sour sauce, set aside.
5. Place the tenderloin on the cutting board and cut into strips.
6. Put the batter into the batter and hang the batter.
7. Then, put the battered tenderloin into the frying pan and fry it until golden brown.
8. Next, leave the bottom oil in the pan and return the fried tenderloin to the pan.
9. Then, pour in the adjusted sweet and sour sauce.
10. Bring to a boil.
11. Boil until the soup thickens, turn off the heat and bring out the pot.
12. Finally, sprinkle with white sesame seeds and serve.
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