Sweet and Sour Tilapia Pieces
1.
1. Chop the green peppers, red peppers, garlic, ginger, and shallots into minced pieces. Put the fish in water at room temperature, add 1 teaspoon of refined salt, stir well and soak for 20 minutes.
2.
When time is up, rinse with clean water, chop horizontally to about 8 pieces, and soak up the water with kitchen paper.
3.
Add 1/3 teaspoon of refined salt, 1/4 teaspoon of pepper, 1/2 tablespoon of white wine, mix well by hand, then add about 3 tablespoons of cornstarch, and stir well by hand.
4.
Fry the fish in a shallow depth over medium heat, that is, fry until light yellow, so that the fish is basically cooked and picked up.
5.
Raise the heat to medium-high, then pour in the fish pieces, fry them until golden brown, remove the oil and set aside.
6.
In a bowl, add 1 tablespoon of Zhejiang balsamic vinegar, 1+1/2 tablespoons of sugar, 1/2 tablespoon of lemon juice, 1/8 teaspoon of refined salt, 1/4 teaspoon of pepper, 1/2 large of cornstarch Spoon, 1 teaspoon of sesame oil, 1 cup of clean water, stir well, pour it into a bowl, raise the heat to medium-high, and keep cooking with a spatula or spoon in a circle to prevent the starch from solidifying, and burn until foaming.
7.
Reduce heat, add minced garlic, minced ginger, and chopped green onions, and stir a few times.
8.
Pour in the fish pieces, spread them evenly, and take them out of the pot. Enjoy!
Tips:
1. Add appropriate amount of cornstarch when marinating fish, so that the fish pieces can be dipped in more juice after being fried;
2. Putting green pepper and red pepper in the fish juice not only gives the fish a slight spicy taste, but also has the fresh fragrance of pepper, and the color is also beautiful;
3. Those who like to put white vinegar and mature vinegar are also ok. The author prefers Zhejiang vinegar and likes the taste of Zhejiang vinegar;
4. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.