Sweet and Sour Tile Fish

Name: Sweet and Sour Tile Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flat fish; Some onion; Some ginger; Some Vegetable oil; Some Cooking Wine; Some Sugar; Some Vinegar; Some pepper powder; Some salt; Some Oyster sauce; Some starch

by Danqing bamboo rhyme

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sweet and Sour Tile Fish

1. Wash the fish with a knife.

2. Pat the surface of the fish dry.

3. Add oil to the pot and turn on a low fire, and fry the ginger a little bit (the fish skin will not be damaged after treatment).

4. Fry the fish in the pan until both sides are formed.

5. Fry on the reverse side and look at the intact fish skin~~

6. Add sugar, vinegar, cooking wine, pepper powder, add onions, add water and simmer until cooked (the amount of water reaches the surface of the fish), turn the fish halfway through.