Sweet and Sour Tile Fish
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the fish with a knife.
2. Pat the surface of the fish dry.
3. Add oil to the pot and turn on a low fire, and fry the ginger a little bit (the fish skin will not be damaged after treatment).
4. Fry the fish in the pan until both sides are formed.
5. Fry on the reverse side and look at the intact fish skin~~
6. Add sugar, vinegar, cooking wine, pepper powder, add onions, add water and simmer until cooked (the amount of water reaches the surface of the fish), turn the fish halfway through.
7. The soup is scarce, season with salt, fish out and serve.
8. Add water and starch in the pot to thicken the soup.
9. Pour the gorgon juice on the fish.
