1. Soak the white fungus in warm water, cut the carrots into slices with a cutting board, and cut the hawthorn rolls into circles.
2. Put the white fungus, carrots and hawthorn rolls in a bowl, add sugar and white vinegar and mix well.
3. Sweet and sour white fungus is complete!
Tips:When mixing white fungus with more sugar, a little bit of white vinegar is enough!
