Sweet and Sour Vegetable Juice

Name: Sweet and Sour Vegetable Juice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 banana; 1 piece Kiwi; 1 piece Apricot; 1 stage carrot; 500g Cold water; 1 piece walnut

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

My family often likes to make a variety of fruit juices, combining vegetables and fruits together, so that we can consume more kinds of ingredients to meet the needs of diversified food in the day. Use cold water in summer and warm water in winter. When you start to make it Add a little rock sugar, and slowly develop the habit of not adding sugar, and I think it tastes very good. My baby also loves to drink it very much. I often change some types and colors, which not only makes the nutrition more comprehensive, but also makes life more colorful!
Today’s vegetable juice uses bananas, kiwis, apricots, and carrots. After it’s done, it adds a salted spade. It has a sweet and sour taste and the aroma of spades. Because there is no sugar, I can drink it with confidence. Two cups, savor slowly, don't have a good taste, the key is to add points to nutrition...

Ingredients

1 Banana
1 piece Kiwi
1 piece Apricot
1 stage Carrot
500g Cold Water
1 piece Walnut

Sweet and Sour Vegetable Juice

1. Prepare the raw materials.

2. After the carrots are cleaned and peeled, switch to small pieces.

3. Peel the apricots and cut into small pieces.

4. Cut the banana into small pieces.

5. The kiwi fruit is scooped out with a spoon.

6. Peel the walnuts and set them aside. I use salt-baked walnuts. If they are ordinary walnuts, you can roast them first or bite them in the microwave to make them more fragrant.

7. Pour all the prepared ingredients except walnuts into the cooking machine bucket. Adjust to the fruit and vegetable juice, start the cooking machine, and beat it.