1. Ingredients: fresh lotus root, fried dough sticks
2. Peel the fresh lotus root and cut into strips, cut the fried dough sticks into sections, and pass the lotus root sticks through
3. Well-dressed plain
4. Put the oil in the pot and cook until it is five years old. Add the vegetable steak and fry it until it is golden and crispy. Remove
5. Put an appropriate amount of water in the pot, add vinegar, sugar, and tomato sauce to a boil and boil it into a syrup.
6. Add the deep-fried vegetarian steak and mix well
7. The ribs are here!
