1. Use scissors to cut off the prawns and cut off the shell on the back. Use a knife to cut the shrimp meat from the back (deeper, but don’t cut), remove the black thread, and wash (remember to press the shrimp head, Press all the dirty things out)
2. Mango cut into small pieces
3. Melt the butter in the pan, put the shrimp shell side down in the pan, shape, and fry until just cooked. (Shrimp is easy to cook, don't fry for too long, otherwise the shrimp will be firm and the taste will be bad; try not to press the shrimp with a shovel, the meat will be easy to firm)
4. Leave a little oil in the pan, pour in Thai sweet chili sauce, fry for a while until frothy, add the mangoes, and stir-fry out of the pan. (Don't fry the mango for too long, otherwise it will rot and lose the crispness of the fruit)
5. Pour the mango sweet chili sauce on the shrimp
6. Sprinkle a little parsley leaves to decorate
