Sweet and Spicy Grilled Pork Chop
by Burnt Apple
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the pork chops
2. Hammer the steak with a meat hammer (this will make the meat more tender and flavorful)
3. Put the beaten pig into salt, sugar, crushed black pepper, and vegetable oil, mix well, and marinate for more than 1 hour (or put it in the refrigerator until the next day)
4. Take out the marinated pork chops and place them on the grill covered with tin foil
5. Bake at 180 degrees for 25 minutes, turning over once halfway (be careful of hot hands)
6. Cut the grilled pork chops into pieces and place them on the plate
7. Take the Chobe series: American-style sweet and spicy salad sauce drenched on the surface of the pork chops
8. Served with spaghetti meat sauce and vegetable salad, start a delicious meal
