1. Put 30 grams of Korean hot pot sauce into the pot, add boiling water and cook. (Korean hot pot sauce is available in supermarkets.)
2. Put in all kinds of frozen meatballs.
3. Put the cabbage stems into the pot and cook. (The ones that are not easy to cook are put in the pot and boiled first.)
4. Add potatoes that are cut into the shape of a silkworm. Put the kelp and vegetable leaves in the pot and simmer for 10 minutes, and the meatballs will expand and become larger.
5. Out of the pot.
