1. Ingredients: 25g sweet chili sauce, chopped green onion, 2 tomatoes, 2 slices of ginger, 350g beef brisket
2. Blanch the sirloin, add ginger slices, and skim the foam
3. Make a cross at the bottom of the tomato, put it in a pot and cook until peeled, remove the skin, cut half into large pieces, and half into cubes
4. Heat oil in a cold pan, add green onion and ginger to fry until fragrant, add diced tomato
5. Add sirloin, add 25 grams of sweet chili sauce, stir fry evenly, add appropriate amount of water, simmer for 1 hour
6. Open the lid and put in the cut tomatoes, add some salt and chopped green onion, wait for a while
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