#浓情中秋# Sweet and Spicy Juicy Chicken Chop

Name: #浓情中秋# Sweet and Spicy Juicy Chicken Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some The ideal sweet chili sauce for tomatoes; Some shallot; Some ginger; Some Black pepper; Some olive oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I give this dish for the Mid-Autumn Festival Family Banquet. As long as one step is less, it is fresh and juicy and tastes good. My family likes this dish very much, especially Xiao Ni. I will cook it for her every few days. It is delicious and nutritious. It is also very simple. It will definitely be done in 10 minutes. Many people can't make chicken chops, so it's no wonder that they don't taste good without it, and they must be fresh and juicy. The sweet and spicy sauce made from Xinjiang tastes super good, slightly sweet and spicy, and the taste is absolutely different. I can’t stop my mouth after I taste it. It doesn't need to be fried, it doesn't absorb oil, it has a lot of juice, and it tastes delicious. "

Ingredients

1 piece Chicken Breast
Some The Ideal Sweet Chili Sauce For Tomatoes
Some Shallot
Some Ginger
Some Black Pepper
Some Olive Oil

#浓情中秋# Sweet and Spicy Juicy Chicken Chop

1. Soak the chicken breasts in water to remove the blood, and set aside with sweet chili sauce.

#浓情中秋# Sweet and Spicy Juicy Chicken Chop recipe

2. Cut the chicken breast into two pieces.

3. Knock loose with the back of a knife, so that you can taste better.

4. The ideal sweet chili sauce with ginger and tomato, you can add more sweet chili sauce, the taste is superb.

5. Grab well, then add cooking wine, salt, and chopped green onions. Pickle for 1 hour in advance. If you make breakfast, you can pickle well the night before, and it will be quick if you make it in the morning.

6. Remove the green onion and ginger.

7. Add olive oil in a non-stick pan until 70% hot, add chicken chops and fry on medium heat. Sprinkle chicken chops with black pepper.

8. Turn it over and fry for another 2 minutes. Do not use a spatula during this process. The juice will leak out and affect the taste.

9. The chicken is discharged from the oven and squeezed with the ideal sweet and spicy sauce of Xinjiang tomatoes,

10. Finished product. .

11. Take a bite of beauty.

Tips:
1. Many people can't make chicken chops. In fact, as long as the seasoning is right, the cooking temperature is right, it tastes more juice and tastes good.

2. Fried chicken steak should be fried on medium heat, no more than 5 minutes, each side will be fully mature after 1-2 minutes, and it will be fresh and delicious. If it is too old, it will affect the taste. You should be able to master this if you cook it several times.