Sweet and Sticky Glutinous Rice Porridge

Name: Sweet and Sticky Glutinous Rice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 50g walnut; 50g Peanuts; 50g Adzuki beans; 50g Barley; 50g Jujube slices; 50g Wolfberry; 40g Lotus seed; Some crystal sugar

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Farewell to the hot summer, and ushering in the autumn season, have you eaten porridge? The season for raising people is the most, and the days when the ingredients are abundant are the most. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages. "

Ingredients

100g Rice
50g Walnut
50g Peanuts
50g Adzuki Beans
50g Barley
50g Jujube Slices
50g Wolfberry
40g Lotus Seed
Some Crystal Sugar

Sweet and Sticky Glutinous Rice Porridge

1. Prepare ingredients

Sweet and Sticky Glutinous Rice Porridge recipe

2. Wash all the ingredients and put them in a purple casserole

3. Add the right amount of water, add the right amount of rock sugar according to your refined taste

4. After the appointment time, the electric stew cup automatically completes the task of the spindle. After about 5 hours of slow stewing, the rice is in a state of pulp, and it is not sticky as glutinous rice.