Sweet and Sweet, Thriving-pumpkin Bean Paste Buns

Name: Sweet and Sweet, Thriving-pumpkin Bean Paste Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Cooked pumpkin; Some Rose bean paste; Some Dry yeast; Some warm water

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The new year must have a new look. The sweet pumpkin bean paste is not only good looking and delicious, but also very nutritious.

Moreover, with its beautiful meaning, I wish you all the days of the new year are sweet and prosperous! "

Ingredients

Sweet and Sweet, Thriving-pumpkin Bean Paste Buns

1. main ingreadient.

Sweet and Sweet, Thriving-pumpkin Bean Paste Buns recipe

2. Dig the cooked pumpkin flesh into the flour.

3. Knead the pumpkin and flour thoroughly with your hands.

4. The dry yeast is dissolved in a small amount of warm water.

5. Pour the refined yeast water into the pumpkin puree flour and knead it into a smooth dough.

6. Fermented to 2-2.5 times larger.

7. The fermented dough is divided into half-fist-sized dough.

8. Take a small dough and roll it out slightly, with the edges slightly thinner.

9. Squeeze an appropriate amount of bean paste and tighten the mouth like a bun.

10. Close the mouth downwards and shape it into a round shape.

11. Prepare all the buns and ferment them until they become round.

12. Bring the steamer water to a boil, place the fermented bean paste buns on the steamer with a lid, steam on medium heat for 20 minutes, turn off the heat and simmer for 3 minutes, then it will be out of the pot.