1. Prepared apples and goji berries.
2. Wash the round glutinous rice.
3. Put the glutinous rice into a casserole and add an appropriate amount of water.
4. After boiling, turn to low heat and simmer for about 20 minutes (remember to stir in the middle)
5. Cut the apples into pieces while simmering.
6. Add apple cubes after the glutinous rice is cooked.
7. Add rock sugar.
8. Stir well and continue cooking.
9. Add the scent of apples and simmer for 3-5 minutes.
10. Waxy.
11. Savory.
12. sweet.
Tips:Rinse the wolfberry with water in advance.
