1. First make the tapi, put the tapi in the oven at 200°C and bake the middle layer in the oven for 15 minutes, take it out and set aside
2. Start making almond butter, pour the softened butter into the mixing bowl and beat with a whisk until smooth
3. Add the powdered sugar in 3 times, mix well, sieve in the low-gluten flour, mix well
4. Add eggs, stir well, add almond flour, mix, then cut lemon zest
5. Then add lemon zest, lemon juice, rum and stir
6. Stir evenly, put the prepared almond cream into the piping bag, and take out the toasted tapioca
7. Spread apricot jam on the bottom, squeeze in almond cream, and spread an appropriate amount of apricot cubes on the top of the tart
8. Sift a layer of powdered sugar on the surface, put it in the preheated oven and bake at 180 degrees for 30 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
