Sweet Banana Pie

Sweet Banana Pie

1. Mix flour, corn oil, fine sugar, and water;

2. Knead into dough

3. Put it in a fresh-keeping bag and put it in the refrigerator for 10 minutes;

4. Peel the banana and mash it into puree;

5. Prepare a 7-inch tart mold;

6. Take out the dough and knead until it is smooth;

7. Roll out into large slices;

8. Cover the dough on the tart mold, press the back of your fingers along the tart mold, and slightly compact the dough;

9. Use a rolling pin to roll a circle on the tart mold to remove the excess dough;

10. Pour the mashed banana;

11. After kneading the cut dough into a dough, roll it out again; carve out a heart-shaped dough;

12. Carve 12 more small round doughs;

13. Place the heart-shaped dough and round dough on the mashed banana;

14. Sprinkle an appropriate amount of cinnamon powder;

15. Preheat the oven up and down to 200 degrees;

16. Put the mold in the middle of the oven and bake for 30 minutes;

17. After the procedure is over, sprinkle some powdered sugar on the banana tart.

Tips:

1. The temperature of the oven can be adjusted according to your own oven power/temper;