1. Prepare the ingredients
2. Pour the yeast into warm water and stir, let it mix and let it stand for 5 minutes
3. Put the flour in a basin, dig a small hole in the middle of the flour, pour in the mixed yeast and appropriate amount of warm water and stir the flour until it is flocculent
4. Then start to knead the dough, knead the dough and place it in a basin
5. Cover with a damp cloth and let it ferment
6. Wash the red beans, add an appropriate amount to the pressure cooker and cook
7. After 15 minutes, cook the red beans and remove them
8. Add appropriate amount of sugar, mix well and mix well
9. The dough is twice as large
10. Go to a piece of dough and put some honey beans on it and wrap it
11. Use a rolling dough to roll out, fold and roll out again, and then add a small piece of melted chocolate to the dough. Use a rolling pin to roll evenly and repeat for ten times (add some dry flour in the middle)
12. Then start to make the buns, put some honey beans in the middle and make rounds for later use
13. Then decorate it with chocolate-added dough (if you have a mold at home, you can make some small animal graphics to decorate it)
14. Proof for 10 minutes
15. Steamed in a pot on the water
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