Sweet Bean Steamed Noodle Cake
1.
Add 4 grams of yeast powder to 260 grams of water, add 500 grams of flour, and use chopsticks to stir into a flocculent
2.
After mixing and forming the dough, it will ferment to 2 times the size, and the fingers will not retract when they are pricked.
3.
Knead the dough vigorously to expel the air inside, then divide it into two doughs, round and relax for a few minutes
4.
Roll the loose dough into 0.5cm slices, spread olive oil and sprinkle half of the salt in the recipe
5.
6.
Sprinkle with turmeric powder and sprinkle with bean powder, and cut a knife to the radius of the cake
7.
Roll up clockwise
8.
Rolled into a cylindrical shape
9.
Sit on the chopping board
10.
Flatten from top to bottom
11.
Roll into a 2cm thick cake
12.
Sprinkle a little white sesame on the surface and press
13.
Put cold water in the steamer, put the cake in the steamer and let it stand for about 15 minutes
14.
Then turn on high heat, turn to medium and low heat and steam for 18 minutes after boiling
15.
Turn off the heat and simmer for 2 minutes
16.
Open the lid and take out to cool and cut into pieces
Tips:
Xiaoyingzi's words:
1. The thinner the steamed bun is rolled, the more layers, but it’s your own preference
2. Put it in the pot to proof it, to avoid moving it back and forth to make the biscuits deformed and out of shape
3. After turning off the heat and simmering for 2-3 minutes, the pressure in the pot can be released, which can effectively prevent the collapse of the steamed cake when the lid is opened.
