1. Rinse the chili peppers and cut them into thin pieces
2. Cut the beef into small pieces, add garlic and ginger and marinate for 20 minutes to let it taste.
3. The tempeh is homemade by the country's mother-in-law, so it is very fragrant. Mince tempeh.
4. Stir-fried red pepper
5. Add peanut oil twice as much as chili, add red spicy and shovel it back and forth with a spatula to prevent frying.
6. In a separate pot, add beef diced and fry until cooked.
7. After the red pepper is cooked, add beef cubes and fry together. You must remember to fry back and forth with a shovel.
8. Add sugar, sesame seeds and let cool.
9. That's it.
Tips:Whether it’s noodles or stir-fried dishes, it’s great. Of course, it’s more interesting to make your own sauce~
