Sweet Boiled Corn

Sweet Boiled Corn

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The easiest way to eat fruit corn is to boil it in water. How to cook it deliciously is a little tricky. Wash the corn to remove the outer husk and corn silk. Keep the innermost layer of corn husks. Put a little salt in the water ( It will be sweeter with salt)"

Ingredients

Sweet Boiled Corn

1. Fresh sweet corn

Sweet Boiled Corn recipe

2. Remove the outer husk and corn silk, keep the innermost layer of corn husk and wash

Sweet Boiled Corn recipe

3. Put it in a pot, add water to level with the corn, put a little salt in the water (adding salt will make it sweeter), start to cook on high heat

Sweet Boiled Corn recipe

4. After boiling, turn to medium heat and cook for ten minutes

Sweet Boiled Corn recipe

5. The boiled sweet corn just out of the pot is very delicious, sweet and full of moisture

Sweet Boiled Corn recipe

Tips:

After the corn is cooked, take it out, don’t worry about eating it, cover it with something to moisturize

Comments

Similar recipes

Seasonal Vegetable Pork Ribs Soup

Ribs, Broccoli, Sweet Corn

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

Sausage Braised Rice

Rice, Sausage, Sweet Corn

Cartoon Pasta Salad with Seasonal Vegetables

Cherry Tomatoes, Round Lettuce, Celery

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Braised Rice with Sausage and Corn

Thai Rice, Sausage, Sweet Corn