Sweet Boiled Corn
1.
Fresh sweet corn
2.
Remove the outer husk and corn silk, keep the innermost layer of corn husk and wash
3.
Put it in a pot, add water to level with the corn, put a little salt in the water (adding salt will make it sweeter), start to cook on high heat
4.
After boiling, turn to medium heat and cook for ten minutes
5.
The boiled sweet corn just out of the pot is very delicious, sweet and full of moisture
Tips:
After the corn is cooked, take it out, don’t worry about eating it, cover it with something to moisturize