Sweet Bread Pie

Name: Sweet Bread Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 1 piece egg; 125g milk; 2g salt; 3g yeast; 10g butter; Some Chopped almonds

by Fried eggs

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The scallion bread pie made by Aimei’s home is very tempting, but my Jiatongbao seems to prefer the sweet taste, so I made a small change and replaced the chopped green onion with chopped almonds. The taste is also great.
Thank you for the beautiful home"

Ingredients

200g High Fan
1 piece Egg
125g Milk
2g Salt
3g Yeast
10g Butter
Some Chopped Almonds

Sweet Bread Pie

1. Put all the ingredients except butter in the bread machine and stir

2. Add butter and knead for 20 minutes

3. The kneaded dough is fermented to 2.5 times the size

4. Take out the fermented dough and let it relax for 15 minutes

5. Grease the bakeware

6. Put the rolled dough into the baking tray and ferment again

7. Punch holes in the fermented dough with tools

8. Brush the surface with egg wash, sprinkle with white sesame seeds and chopped almonds

9. Bake in a preheated 180 degree oven for about 20 minutes

Tips:
The grilling time depends on each oven, so pay attention to it. The time in the original recipe is 15 minutes. Maybe the temperature of my oven is low, so it took 19 minutes.