Sweet But Not Greasy Wife Cake

Name: Sweet But Not Greasy Wife Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 38g High-gluten flour; 10g White sugar; 25g Salad oil; 60g water; 50g White lard; 10g Coconut; 15g White sesame; 65g Sanyo cake flour

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wife cake is a traditional Han nationality dish in Chaozhou, Guangdong. It has a thin crust and thick filling, a moist and soft filling, and a sweet but not greasy filling. It is indeed a good dessert, but its most attractive place lies in its warmth. The name and the touching legend, I won’t say much here. If you want to know his story, just search the Internet, haha, let’s see how to operate such a delicious snack! "

Ingredients

Sweet But Not Greasy Wife Cake

1. Filling operation steps Put the water, sugar, and oil in the basin and mix evenly with a whisk

2. Add sesame seeds and minced coconut, mix well

3. Add Sanyo cake powder and mix well

4. Mix the fillings and cover with plastic wrap for later use

5. Oil core operation steps: mix low-gluten flour and white lard evenly, knead it into mud skin

6. Operation steps of water and oily skin Pour the sugar into the basin, add water and salad oil and stir evenly

7. Add flour, knead into water and oily skin, let loose for 30 minutes

8. There are 12 portions of water and oily skin, 10 grams each, and 12 portions of oil core, 5 grams each

9. Wrap the oil core with water-oiled leather, tighten the mouth, roll it out into a tongue shape, roll it up, squeeze it and fold it in half, then roll out the folded dough into a circle

10. Divide the filling into 30 grams each, wrap the filling, close the mouth tightly, and knead it into a round shape.

11. Put the egg mixture on the baking tray and brush it a second time after the egg mixture on the crust is dry. Brush the egg mixture three times, sprinkle some white sesame seeds, and then use the tip of a knife to nail two holes on the crust.

12. Put it into the preheated oven, heat up to 180 degrees, lower the heat to 160 degrees, and bake for 20 minutes (using the Changdi electric oven CKTF-30GS)

13. After baking, take it out and let it cool and place it on a plate

Tips:
1: There is no cake flour, you can put glutinous rice flour into the pot and stir-fry on medium and low heat until the color is slightly creamy yellow.