Sweet But Not Greasy Wife Cake

Sweet But Not Greasy Wife Cake

by Soybean family

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

His wife and son like to eat it very much. Before he lost the oven, he would go to the pastry shop or supermarket to buy something for him to try. After he lost the oven, he basically stopped patronizing them. If I want to eat, I take the time to bake it. Sometimes the grilled taste is slightly worse than the outside, but the kids will still say it is delicious. Every time I eat, I will say that there is a mother's taste here, which is very delicious. With such a sweet-mouthed son, he is more willing to bake some snacks for him from time to time.
My wife and son had been arguing for a long time, but I was afraid of trouble and never agreed to do it. The original plan was to take the opportunity to try it during the Mid-Autumn Festival and make Su Shi mooncakes. After practicing, you can officially make them for him. I didn't expect to buy all the lard and boil it well. I really didn't have time to make it. I haven't tried my Su Shi mooncakes until today.
I didn't try the mooncakes, but the wife's cakes must be tried. I planned it last week and will do it when I get back from training.
Before leaving home, I asked Dad to help buy purple sweet potatoes (other ingredients are available at home). When I went home to make it at night, I found out that Dad only bought sweet potatoes, not purple sweet potatoes. In order to keep the promise and change the filling, I went to the supermarket temporarily to buy a bean paste and came back, so the wife's cake was born for the first time.
After I finished it, I found that this thing was not as difficult as I thought. It is actually quite simple to spend more time and prepare the materials. "

Sweet But Not Greasy Wife Cake

1. 1. Oil skin production: mix all the ingredients of the oil skin and knead it into a smooth dough covered with plastic wrap for 30 minutes; 2. Pastry production: mix low-gluten flour and butter, knead it by hand, knead it evenly, and form a pastry dough. 30 minutes;

Sweet But Not Greasy Wife Cake recipe

2. 3. Filling making: a. Put the glutinous rice flour into a bowl, steam for 8 minutes in a steamer, and the cake will be b, red bean paste, coconut paste, salad oil, and milk are mixed evenly, then add the sifted cooked cake powder and mix evenly

Sweet But Not Greasy Wife Cake recipe

3. 4. Divide the awake oil skin into 13 equal parts, 15 grams each, and divide the shortbread into 13 equal parts, 8 grams each. Wrap the shortbread with oily skin to make a round dough, and place it down;

Sweet But Not Greasy Wife Cake recipe

4. 5. Roll out the dough into an oval shape, turn it over and roll it up, and cover with plastic wrap for 15 minutes;

Sweet But Not Greasy Wife Cake recipe

5. 6. Repeatedly roll the dough into an oval shape, turn it over and roll it up, and then 饧 for 20 minutes;

Sweet But Not Greasy Wife Cake recipe

6. 7. Roll the good dough into a round shape, put in the fillings, with the closing direction facing down, and gently press to flatten it into a round cake.

Sweet But Not Greasy Wife Cake recipe

7. 8. Use a knife to draw three lines vertically and horizontally on the surface, brush with egg liquid and sprinkle with sesame seeds; preheat the oven to 180 degrees, and heat the middle layer up and down for 18 minutes.

Sweet But Not Greasy Wife Cake recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg