Sweet Camellia

Name: Sweet Camellia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Peanuts; 20g Cooked black sesame; 30g Cooked white sesame; a little Dried cranberries; a little Dried blueberries; 1 tablespoon Sugar

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Dad especially likes this-Camellia noodles. Camellia oleifera is a good nourishing product in Beijing snacks. It is fried with flour in a pot until the color turns yellow, hemp kernels are also fried until browned, and osmanthus and beef bone marrow oil are added. Add sugar to the bowl and make a paste with boiling water. Camellia has a sweet taste and can be used for breakfast or lunch.

Ingredients

500g Flour

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100g Peanuts
20g Cooked Black Sesame
30g Cooked White Sesame
a little Dried Cranberries
a little Dried Blueberries
1 tablespoon Sugar

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Sweet Camellia

1. Peanuts pick out bad beans

2. Mix of cooked black and white sesame seeds

3. Lay the peanuts on a baking tray, put them in an air fryer, and bake them at 180 degrees for 10 minutes (remember to turn halfway)

4. Remove the skin after taking it out and cooling

5. Into the food processor and smash into crumbs

6. Similarly, sesame seeds are also crushed into the cooking machine

7. Pour flour in a non-stick pan and stir fry over low heat

8. Stir fry on the way, and use a spatula to break up the small pieces inside, fry until the flour is slightly yellow and fragrant

9. Sift the fried flour to remove the small grains

10. Put the small granules into a bag and use a rolling pin to crush them through a sieve

11. Add peanut oil to the wok to heat, pour in the ground peanuts and sesame

12. Pour in cooked flour

13. Stir-fry, mix well, pour out and cool, so that the original camellia noodles are fried

14. Take appropriate amount of camellia noodles and add sugar

15. Drain with a little warm water

16. Then pour in boiling water, it’s ready, the fragrant Camellia oleifera is ready

17. You can also add dried fruits, crushed fruits, etc. according to your own preferences. You can also add salt and pepper to make it salty.

Tips:
1. Fry the flour on a low heat and keep stirring to avoid sticking to the pan.
2. Peanuts and sesame seeds can be broken according to their own preferences.