Sweet Camellia
1.
Peanuts pick out bad beans
2.
Mix of cooked black and white sesame seeds
3.
Lay the peanuts on a baking tray, put them in an air fryer, and bake them at 180 degrees for 10 minutes (remember to turn halfway)
4.
Remove the skin after taking it out and cooling
5.
Into the food processor and smash into crumbs
6.
Similarly, sesame seeds are also crushed into the cooking machine
7.
Pour flour in a non-stick pan and stir fry over low heat
8.
Stir fry on the way, and use a spatula to break up the small pieces inside, fry until the flour is slightly yellow and fragrant
9.
Sift the fried flour to remove the small grains
10.
Put the small granules into a bag and use a rolling pin to crush them through a sieve
11.
Add peanut oil to the wok to heat, pour in the ground peanuts and sesame
12.
Pour in cooked flour
13.
Stir-fry, mix well, pour out and cool, so that the original camellia noodles are fried
14.
Take appropriate amount of camellia noodles and add sugar
15.
Drain with a little warm water
16.
Then pour in boiling water, it’s ready, the fragrant Camellia oleifera is ready
17.
You can also add dried fruits, crushed fruits, etc. according to your own preferences. You can also add salt and pepper to make it salty.
Tips:
1. Fry the flour on a low heat and keep stirring to avoid sticking to the pan.
2. Peanuts and sesame seeds can be broken according to their own preferences.
