1. Combine peanut oil, lard, eggs, sesame seeds, and sugar together and stir well.
2. Put an appropriate amount of flour and mix well, and the dough should not be too hard.
3. Spread into pancakes and cut into thin strips.
4. Take three to make a twist.
5. I made two servings, the white floured one is the floured one.
6. Finished product.
7. The outer skin is crispy and the inside is soft.
Tips:To make pasta twist, use warm milk, add yeast, oil, eggs, and sugar, and mix well. Wait until the dough is fermented to two large. The pasta is soft and crispy with no milk but oil, but they are very crisp. Delicious π.
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