Sweet Cherry Pork Ribs
1.
Wash the spine, stir-fry in a pot under cold water, and remove, rinse with warm water and set aside.
2.
Put a little oil and stir-fry the scallion and ginger segments in the pot, add pepper, aniseed, cumin, cook the spine, add the white wine and add boiling water. After it is boiled, turn off the heat and simmer for 1 hour.
3.
After the spine is simmered, add salt, sugar, and pepper to taste.
4.
Heat the stone pot and put it on the spine. When the soup is still boiling, add the washed cherries, and finally pour a little honey.
