1. To prepare the dishes, I bought small razor clams. It not only has the feeling of eating sea melon seeds, but also has the sweetness of razor clams. Wash the small razor clams, cut the chives into chopped green onions, cut the carrots into shreds, cut the shallots into small pieces, and shred the ginger.
2. Boil a pot of water and put it directly into the small clams when the water boils
3. Put the razor clams in boiling water for about 1 minute. When all the shells are opened, take a bowl and set aside. Cut and cook for too long, otherwise the meat will shrink and become old.
4. Put the oil in another pot, stir-fry the shallots, ginger and wei, add a little oil, add a little water (the total soup is enough to pour the razor clams on the plate), MSG and sugar
5. When the water boils, just put the chopped green onion and carrot shreds on the cooked razor clams.
6. carry out
Tips:PS: The boiling water is ready, the razor razor can be out of the pot once it enters the shell. This kind of razor razor is the freshest and sweetest. No need to add salt. Because the drum oil is salty, just add a little MSG and sugar to improve the flavor. If the pan is enough to roll, it will be out of the pan immediately, otherwise the green onions will turn black.
