1. Prepare materials
2. Don’t throw away the orange zest. Put the peeled orange zest, sugar and water into a small pot to boil, cook for 5 minutes and turn off the heat.
3. Pick out the orange peel and don't use it
4. After the syrup cools, beat the oranges into juice and pour into the syrup
5. Add coffee liqueur, stir well and set aside, the orange coffee liqueur is ready
6. After peeling the pineapple, cut off the hard core in the middle and slice
7. Diced mango
8. Put mango on one side and diced pineapple in the bowl
9. Pour orange coffee liqueur into the bowl and decorate with mint
Tips:Sweet and coffee-flavored fruit salad, the pineapple is already ripe, so there is no need to soak in light salt water
