1. Prepare corn and ribs.
2. Cut corn into sections.
3. Chop the ribs and put them in an electric pressure cooker with water.
4. High pressure for half an hour.
5. Stewed ribs soup.
6. Pour in the cut sweet corn.
7. Put some salt.
8. Simmer for another ten minutes to simmer the corn thoroughly.
9. Serve out of the pot.
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