1. First, beat the egg bowl (put a little salt in the egg) and prepare for dipping; then cut the tofu into strips
2. Turn on the fire, add oil, and when the oil pan is hot, dip the tofu strips in the egg and fry until golden, remove
3. After frying, now, continue to use the remaining oil in the pot, add the chopped green onion and fry until fragrant, pour the tofu into the pot, pour the sweet and sour starch soup that has been adjusted before, and add the appropriate amount of salt according to personal taste , Stir fry over high heat to collect the juice, it's over~~~
