Sweet Fried Girl's Heart Mousse Cup
1.
Stir the cream cheese, add golden sugar and continue to stir;
2.
Continue to add Italian mascarpone cheese and stir;
3.
Add the chilled butter and golden fudge on a blender;
4.
Mix the cheese cream and stir well, then add the lemon zest, take it out, and put it in the freezer.
5.
Preparation of fruit ingredients, dicing various fruits such as raspberries, blueberries, strawberries;
6.
Take out the raspberry jam and apple pectin, mix and heat (add sugar in the middle);
7.
After the jam is heated, take it out and mix with the raspberry pulp and put it in the freezer for refrigeration;
8.
Mix all the diced fruits and add sugar, sea salt, black pepper, black vinegar and stir evenly;
9.
Stir and mix the raspberry jam made before with the fruit;
10.
Heat 250g orange juice, add agar/agar, stir and melt, and pour it into the mold when it cools to below 68 degrees;
11.
Stir the butter and brown sugar evenly, add the remaining spare jam and stir;
12.
Add two egg whites and continue to stir, sift the flour into it, and stir evenly;
13.
Put it into a piping bag, squeeze it on a pallet, and put it in the oven;
14.
Take the biscuits out of the oven and use a mold to cool and shape;
15.
Place the fruit salad at the bottom of the glass jar, squeeze the cheesecake into the cup, and place the sock biscuit decoration on the top of the cheesecake;
16.
Use fresh fruits and mint leaves for the final decoration and embellishment.
Tips:
1. Use a spatula to spread the cheese first, and then use a whisk to easily stir evenly
2. Add a small amount of fresh lemon juice to the fruit salad, it will taste better!
3. Note: Oven temperature: 190 degrees Baking time: 10 minutes and wait for ten minutes
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