Sweet Glutinous Purple Potato Pumpkin Pie

Name: Sweet Glutinous Purple Potato Pumpkin Pie
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Pumpkin puree; 20g Sugar; 100g Glutinous rice flour; 180g Steamed purple sweet potato

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Use a snack to solve the two ingredients, purple sweet potato and pumpkin. Huang Chengcheng's outer skin is wrapped with a deep purple filling, and the effect should be good in my imagination.
If you follow yourself, it should be the original pumpkin skin wrapped in the purple sweet potato heart without any additives. Don't be too maverick. Since it is decided that the purple sweet potato will not be added, then add some sugar in the skin to make the pumpkin belt some sweetness, so as to satisfy those who like sweetness.
Pumpkin and glutinous rice flour create a soft and golden skin, which is lightly burnt when frying on low heat. Slightly cool and cut open, with thin-skinned stuffing. Purple sweet potato has a compact texture and sweetness. People who reject purple sweet potatoes on weekdays actually did not protest against purple sweet potatoes because of the pumpkin.
good to eat. There is comment. . . .

Ingredients

Sweet Glutinous Purple Potato Pumpkin Pie

1. Pie crust: 150g pumpkin puree, 100g glutinous rice flour, 20g white sugar Filling: 180g steamed purple sweet potato

Sweet Glutinous Purple Potato Pumpkin Pie recipe

2. Add white sugar to pumpkin puree,

3. Stir until the sugar melts.

4. Add glutinous rice flour.

5. Knead into a uniform dough.

6. Divide into 9 equal parts.

7. Steamed purple sweet potato mashed.

8. Divide into 9 equal parts.

9. Take a piece of pie crust, flatten it, and put in the filling.

10. Wrap it and round it.

11. Press flat to form a pie.

12. Heat the pan and pour a little oil.

13. Put in the cake dough. Fry slowly over low heat.

14. The bottom is browned, turn it over, and continue to fry on low heat.

15. Fry on both sides to produce a burnt color, and out of the pan Serve hot.

Tips:
The ratio of the crust to the filling can be adjusted according to your preference.
Purple sweet potatoes can be replaced with other fillings such as bean paste.
Use a small fire when frying, so as to avoid external coke and internal growth.
The fried pumpkin pie tastes best when served hot.