1. Potato flour and glutinous rice flour are mixed in a ratio of 1:1
2. Rinse with cold water and mix evenly
3. The purple sweet potato is steamed and pressed into a puree with a spoon
4. Knead into a dough after sieving
5. Pull a small dough and knead it into a ball
6. Flatten with the belly of your thumb, and press a small nest in the middle
7. Pinch a little tail
8. Use a toothpick to press out the veins
9. Make 5 petals and put them together to make a flower
10. Another flower
11. Pinch out all kinds of fancy
12. Steam on the pot for 15 minutes
Tips:1. Purple sweet potato itself has a sweet taste, so there is no need to put sugar in it, otherwise it will feel too greasy;
2. If you think the dough is too sticky, it is more convenient to make with a little oil on your hands.
