Sweet Glutinous Rice Bean Paste Buns

Name: Sweet Glutinous Rice Bean Paste Buns
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Glutinous rice; water; Sugar; Red bean paste; Pumpkin seeds

by A Yang Yangyang (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

For those Gu Liang who don't know how to make buns but want to show his hands, making noodles and fermenting are both unspeakable pains.
Okay, let's not toss about that. Let's come to a convenient "baozi" that is 100% successful.
We have pure glutinous rice flour as the skin, and small snacks filled with red bean paste, yellow bean paste, and sesame seeds. They are called "dumplings", which may mean reunion.
I made this with glutinous rice. I personally feel that it tastes better than that of glutinous rice flour. It's Q and springy, and it's amazing.

Ingredients

Sweet Glutinous Rice Bean Paste Buns

1. Soak the glutinous rice for more than 4 hours in advance, add a little water to cook (soaked glutinous rice does not absorb much water, much less than usual cooking), cook it carefully, and “simmer” must be dripped after turning off the heat, so that the glutinous rice can be soft .