Sweet Glutinous Rice Date

Name: Sweet Glutinous Rice Date
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Jujube; 120g Glutinous rice flour; 15 capsules crystal sugar; Some Dried osmanthus; Some Hot water

by Senyu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red dates have the effect of nourishing blood for beauty and beauty. Combining with glutinous rice to make small snacks, it tastes sweet, soft and glutinous, suitable for all ages. As an after-dinner dessert, it is a very good choice. In addition, the red dates and red appearance is even more important on the occasion of the Spring Festival. Be less happy, meaning that the coming year will be prosperous! But glutinous rice is not easy to digest, so don't be greedy. "

Ingredients

Sweet Glutinous Rice Date

1. Wash and drain the jujube, and cut it in the middle with a knife

2. When the knife cuts to the date nucleus, lightly slash it from left to right to remove the date

3. Prepare all the dates in turn

4. Mix glutinous rice flour with boiling water to form a smooth dough

5. Take an appropriate amount of glutinous rice balls and rub them into long strips and cut them into segments that are basically the same length as the jujube.

6. Put the sticks of glutinous rice into the jujube and shape it slightly

7. Make all the glutinous rice dates and set aside

8. Add a proper amount of water to the non-stick pan and put rock sugar into it. The rock sugar can be increased or decreased according to your taste.