Sweet Melaleuca
by Mesa
Favorite
Difficulty
Normal
Time
2h
Serving
2
Melaleuca cake, layers of sweetness, layers of love! "
1. Add yeast to the flour and mix it with warm water. After it has doubled in size, add a little baking soda and knead for about five minutes.
2. Roll out the dough into a rectangular cake, pour in an appropriate amount of sunflower oil and spread it evenly, and then sprinkle an appropriate amount of sugar.
3. Fold the greased and sugared dough in half, then spread the oil, sprinkle with sugar, and fold it in half.
4. Repeat 2 steps 5 times or so, as shown in the thickness. Spread the chopped carrots evenly on the dough and steam for 15 minutes.
5. Very appetite, babies who don’t like carrots will also fall in love with it.
6. Cut it into small pieces, kids love it so much, adults don’t eat enough!
