Sweet Mini Drops [soy Flour and Honey Bean Square Pack]

Sweet Mini Drops [soy Flour and Honey Bean Square Pack]

1. Add the dough ingredients to the bread maker except for unsalted butter.

2. Knead until it expands, then add butter.

3. Knead to nearly complete stage.

4. After rounding, put it into a basin that has been wiped with a thin layer of oil.

5. Fermented to double the size.

6. Take out the fermented dough, divide it into 12 equal portions, then round it, and let it wake up for 15 minutes.

7. Take a small dough that wakes up, turn it over, butt up.

8. Use your palm to flatten it, and then use your fingers to thin the surrounding area.

9. Put an appropriate amount of honey beans in the middle.

10. Then wrap it up and squeeze it tightly.

11. After finishing all the small dough, put it into the mold.

12. Put it in the oven for second fermentation.

13. It's about eighth full.

14. Spray a little water on the surface with a small watering can and sift a little soy flour.

15. Put it in an oven that has been preheated to 200°, in the middle layer, turn the upper and lower heat to 180°, and bake for about 15 minutes.

16. After baking, take out the buns, put them on the air-drying net to dissipate heat and put them in the fresh-keeping box for storage.

17. If it cannot be eaten in time, please wrap it in a fresh-keeping bag and store it in the freezer.

18. Finished product.