Sweet Moxa

Sweet Moxa

1. Prepare the filling first. The purple sweet potato is steamed with sugar and then crushed into a mashed potato. Let it cool and knead it into small balls. The red bean paste stuffing is bought in a bag, squeezed out and kneaded into round balls, and then put in the refrigerator to freeze. During the freezing period, I went to the market to buy mugwort leaves.

2. Pick the wormwood leaves you bought, soak them in clean water, and clean them.

3. Boil the washed mugwort in hot water. Then put it in a blender and smash it.

4. Prepare some sugar, glutinous rice flour, and orange flour. The white sugar is put into the container of the university.

5. The orange powder and sugar, add boiling hot water and stir with chopsticks, the orange powder will become transparent.

6. Stir the crushed mugwort leaves and appropriate amount of glutinous rice flour into the freshly prepared orange flour. If the mugwort leaf juice is not much, you can pour some warm water in an appropriate amount, and then combine the glutinous rice flour into a dough.

7. The reconciled dough, due to the light, should be light green in kind.

8. Take a small piece of dough and knead it into a round shape by hand, then put the frozen red bean paste in the middle, and then knead the dough into a round shape.

9. The same applies to purple sweet potatoes.

10. After kneading the moxa, use corn leaves to cushion the anti-stick pan. Steam on high heat for 8 minutes.

11. The steamed moxa is dark green.

12. Sweet and delicious moxa.

13. Ai 糍 stuffed with red bean paste.

14. Ai 糍 with purple sweet potato filling.

Tips:

Because the red bean paste is sweet, and the purple sweet potato is steamed with white sugar, there is no need to add too much sugar in the flour to avoid the taste is too sweet.