1. Ingredients: leftovers.
2. Sweet and not spicy.
3. Eggs, chives.
4. Beat the eggs in a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Put the sweet and not spicy unpacked shell on the chopping board and chop it up, set aside.
7. Pour the oil in the pan to heat, add the egg mixture and stir fry into pieces before serving.
8. Then, using the oil of the scrambled egg liquid, add the sweet not spicy and stir fry.
9. Then, combine the leftover rice and stir fry.
10. Then, add the scrambled eggs, add some salt to taste, stir fry and stir fry.
11. Finally, put the chives, add some chicken essence and stir well.
Buy on JD
Buy on Amazon