Sweet Osmanthus Fragrant Taro

Name: Sweet Osmanthus Fragrant Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece taro; Some Sugar Osmanthus; Some honey

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fragrant taro, also called ground chestnut, has a light lotus root color, tastes like chestnut, sweet and oriented, and has an endless aftertaste after eating, so it is named Fragrant taro. "

Ingredients

1 piece Taro
Some Sugar Osmanthus
Some Honey

Sweet Osmanthus Fragrant Taro

1. Prepare the required ingredients

2. Peeling taro

3. Cut evenly sized squares

4. Put it on the steamer and steam it

5. Dilute the sweet osmanthus with honey

6. Just drizzle on the taro

Tips:
Tips:
1. The amount of sugar osmanthus and honey is increased or decreased according to personal taste
2. This is a fast dessert dish, very popular with ladies and children
3. Put the fragrant taro on the plate and steam it in water to prevent it from being easy to take out after it is cooked.