Sweet Pea Cake
1.
Sorry, no pictures. A brief introduction! A bowl of peeled peas, wash and put into a pressure cooker.
2.
Pour 2.5 bowls of water into the pot (the pressure cooker does not use water, use a normal pot to put three bowls of water)
3.
Press the tendon and beans keyboard, add the sugar when it's ready, stir with chopsticks, then scoop it to the mold to shape, cool off the mold, and the pea cake is ready!
