Sweet Peanut Stick

Name: Sweet Peanut Stick
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Peanuts; 80g Sugar; 50g Cooked starch; 150g water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The New Year is about to come, and some snacks will inevitably be made at that time. Peanut stickiness is a memory taste of many people in childhood. Nowadays, high sugar content is not advocated, so they eat less. But I miss it if I haven't eaten it for a long time. I remember that when I was young, my dad always made this for us. At that time, I ate it. My dad often made a small pot, and our sisters would eat it up in two days. I’m afraid I can’t stop eating now, so I’ll do less.”

Ingredients

300g Peanuts
80g Sugar
50g Cooked Starch
150g Water

Sweet Peanut Stick

1. Peanuts cooked in the oven

2. Peeled. It's okay to not peel it, if you like it.

3. Pour sugar and water into the pot and boil on low heat

4. Boil until the sugar becomes viscous and the surface foams

5. Pour peanuts

6. Stir fry, so that the syrup evenly coats the peanuts

7. The cornstarch is fried in advance, and then sift it into the pot evenly. Stir the peanuts while sieve

8. Sift in the starch and continue to stir fry, so that the sifted starch will evenly coat the peanuts, and stir fry for a while and it will be well coated