1. Wash the chickpeas and soak all afternoon.
2. Pea peeled and washed.
3. Soaked chickpeas.
4. Put the beans in the soy milk cup and just beat the rice paste, so just put it in.
5. Wash Qiuyue pears and peel them.
6. Cut into chunks and put them directly in the beans, so you don’t need to put sugar to taste.
7. Put pure water, the water level is slightly lower than the pear block.
8. Put it on the wall breaker and choose fast soy milk.
9. Beaten soy milk.
10. Finished product.
11. Finished product.
Tips:The florets are the shiba sakura that I planted. They are so fragrant.
