Sweet Pepper Mixed with Egg
1.
Wash the bell peppers, cut into pieces (or break into pieces by hand), and peel the eggs
2.
Put the soy sauce, vinegar, sesame oil in a bowl and stir well
3.
Bell peppers, preserved eggs, sauce, Sanyo put in a bowl and mix it, just fine, sprinkle with some green garnish, and start eating
Tips:
Soy sauce is more delicious than vinegar, no need to add salt, soy sauce is salty enough